You Eat To Live Or Live To Eat…….?
Indian Cuisine is divided mainly into four categories :-
- North India Cuisine
- East, North East India Cuisine
- South India Cuisine
- West India Cuisine
North India Cuisine
The king of the Punjabi Kitchen- “bhature” are made up of wheat flour and “chole” are chickpeas cooked in assorted spices.
All time companion for Tea- made up of wheat flour stuffed with fried potatoes.
A after lunch dish with sweet curd and sour and tangy chutneys.
Favorite tongue twister of India.
A sweet dessert made up of condensed milk, khoya(milk product), cream and nuts.
A traditional Rajasthani & North Indian dish where ‘Dal’ is lentils and ‘baati’ is hard wheat rolls.
To be continued……..